FACTORS TO BE CONSIDERED TO REDUCE MORALITY RATE .
To reduce the risk of mortality in poultry farming, there are several important steps to take:
1) GOOD BIOSECURITY:- This includes regularly cleaning and disinfecting housing and equipment, and ensuring that only healthy birds are introduced to the flock.
2) GOOD NUTRITION:- Providing a balanced diet that meets the nutritional needs of the birds at each stage of their life cycle is essential for good health.
3) GOOD VENTILATION:- Proper ventilation is crucial for preventing respiratory diseases and maintaining good air quality.
4) LIGHTING:- Adequate lighting is important for promoting good health of the day old chicken and egg production for the layers.
5) PROPER VACCINATION:- Vaccinating birds against common diseases such as avian influenza, Marek's disease, and Newcastle disease can help to reduce the risk of illness and death.
6) REGULAR HEALTH CHECKS:- Performing regular health checks can help to identify any sick birds early, so that they can be treated or isolated to prevent the spread of disease.
7) GOOD HYGIENE:- Practicing good hygiene, such as washing hands and changing clothes before and after working with poultry, can help to reduce the risk of disease transmission.
9) GOOD SANITATION:- Keeping the poultry housing and environment clean and free of waste is important for preventing disease and maintaining good air quality.
10) PROPER DRAINAGE:- Proper drainage is essential for preventing waterlogging and creating a moist environment, which can lead to an increased risk of disease.
11) PROPER STOCK DENSITY:- Overcrowding can lead to stress, which can increase the risk of disease and death.
